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Roast Prime Rib of Beef
Our Mid-Western corn-fed beef, aged for 21 days, is the most tender, juicy and flavorful beef available.


The City Cut- a smaller cut for the lighter appetite.


House of Prime Rib Cut- a hearty portion of juicy, tender beef.


The English Cut- some feel that a thinner slice produces the better flavor.


King Henry VIII Cut- extra- generous, thick cut of prime beef, for king size appetites.


Children’s Prime Rib Dinner- Complete with milk and ice cream. (For children 8 and under)


Fresh Fish- Ask your server for today’s special catch and price.



Dinner Accompaniments Included with Prime Rib Dinners:

The Salad Bowl- A colorful mixture of healthy, crisp, seasonal greens prepared at your table , tossed in our unique house dressing.


Mashed Potatoes- A generous steaming helping of the all American favorite, served with thick brown gravy is an excellent


Or Baked Potato- A superior sized Idaho potato served with butter and sour cream, with a sprinkle of chives.


Yorkshire Pudding- Straight from merry olde England! Light, airy batter baked to a golden brown dome, with a fluffy interior to soak up those savory beef juices.


Creamed Spinach A light dish of garden spinach whipped with fresh cream and pieces of bacon.


Desserts From our dessert cart, we offer the most sumptuous sinful desserts to complete your evening.


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