Roast Prime Rib of Beef
Our Mid-Western corn-fed beef, aged for 21 days, is the most tender, juicy and flavorful beef available.
The City Cut- a smaller cut for the lighter appetite.
House of Prime Rib Cut- a hearty portion of juicy, tender beef.
The English Cut- some feel that a thinner slice produces the better flavor.
King Henry VIII Cut- extra- generous, thick cut of prime beef, for king size appetites.
Children’s Prime Rib Dinner- Complete with milk and ice cream. (For children 8 and under)
Fresh Fish- Ask your server for today’s special catch and price.
Dinner Accompaniments Included with Prime Rib Dinners:
The Salad Bowl- A colorful mixture of healthy, crisp, seasonal greens prepared at your table , tossed in our unique house dressing.
Mashed Potatoes- A generous steaming helping of the all American favorite, served with thick brown gravy is an excellent
Or Baked Potato- A superior sized Idaho potato served with butter and sour cream, with a sprinkle of chives.
Yorkshire Pudding- Straight from merry olde England! Light, airy batter baked to a golden brown dome, with a fluffy interior to soak up those savory beef juices.
Creamed Spinach A light dish of garden spinach whipped with fresh cream and pieces of bacon.
Desserts From our dessert cart, we offer the most sumptuous sinful desserts to complete your evening.